B and E Meats Celebrates 65 Years!

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by Ruth Storkel Congratulations to our marvelous hometown "Butcher Shop," "B and E Meats and Seafood," now celebrating its 65th anniversary! We are very fortunate to...

Berry’s BBQ: a Burien Culinary Treasure!

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by Staff Writer August 2023 marks the one-year anniversary of the reopening of Berry's BBQ! Berry's BBQ is located at the north end of Burien:...

Canlis Cuisine Meets White Center Vibe at Tomo

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by Staff Writer Chef and owner Brady Ishiwata, formerly Executive Chef at Canlis, has pulled off a very difficult act, bringing Canlis-quality food with...

A Brief History of Gelato

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Burien News is celebrating its one-year anniversary! Today there are thousands of readers, but many of you may have missed some of the early...

Seattle Times features Burien pizza shop in recent article

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by Hannah Sutherland The Seattle Times reviewed Burien's Stevie's Famous New York-style Pizza Restaurant in an August 3 article. Stevie's Famous, located at 822 152nd St. in Burien,...

Casa Durango: My Favorite Mexican Restaurant!

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by Ruth Storkel At the far southern end of Burien is a favorite Mexican restaurant called "Casa Durango," located at 17644 1st Ave S. Burien,...

Recipe: Hot Pepper Jelly

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by Zeak Rice HOT PEPPER JELLY Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Ingredients:                     ...

Cooking with Kids #2: Cooking in August

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by Ruth Storkel We're quickly moving into August now and realizing we still have time for a few more projects and fun activities with our...
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Inspiring Stories: Service with a Smile!

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Burien News is celebrating its one-year anniversary! Today there are thousands of readers, but many of you may have missed some of the early...

Cooking with Kids

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by Ruth Storkel Cooking with kids is an exciting adventure, oftentimes challenging for people who have not spent time in the kitchen with these eager...

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