B and E Meats Celebrates 65 Years!
by Ruth Storkel
Congratulations to our marvelous hometown "Butcher Shop," "B and E Meats and Seafood," now celebrating its 65th anniversary!
We are very fortunate to...
Berry’s BBQ: a Burien Culinary Treasure!
by Staff Writer
August 2023 marks the one-year anniversary of the reopening of Berry's BBQ! Berry's BBQ is located at the north end of Burien:...
Canlis Cuisine Meets White Center Vibe at Tomo
by Staff Writer
Chef and owner Brady Ishiwata, formerly Executive Chef at Canlis, has pulled off a very difficult act, bringing Canlis-quality food with...
A Brief History of Gelato
Burien News is celebrating its one-year anniversary! Today there are thousands of readers, but many of you may have missed some of the early...
Seattle Times features Burien pizza shop in recent article
by Hannah Sutherland
The Seattle Times reviewed Burien's Stevie's Famous New York-style Pizza Restaurant in an August 3 article.
Stevie's Famous, located at 822 152nd St. in Burien,...
Casa Durango: My Favorite Mexican Restaurant!
by Ruth Storkel
At the far southern end of Burien is a favorite Mexican restaurant called "Casa Durango," located at 17644 1st Ave S. Burien,...
Recipe: Hot Pepper Jelly
by Zeak Rice
HOT PEPPER JELLY
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients: ...
Cooking with Kids #2: Cooking in August
by Ruth Storkel
We're quickly moving into August now and realizing we still have time for a few more projects and fun activities with our...
Inspiring Stories: Service with a Smile!
Burien News is celebrating its one-year anniversary! Today there are thousands of readers, but many of you may have missed some of the early...
Cooking with Kids
by Ruth Storkel
Cooking with kids is an exciting adventure, oftentimes challenging for people who have not spent time in the kitchen with these eager...